Fire Island Pirate Hot Sauce: A blending of fresh Scotch Bonnets and Cayenne Peppers gives it a bright fiery taste. Swirled with garlic, onions, and spices makes it jump right out of the bottle! We made it hot enough to hurt , but not so hot that it would mask the food you put it on. It compliments with heat! A distinctive ingredient of the sauce is dill and not only can you taste it, but also see bits of it in the sauce.
"We started in 1999 with just one product and one idea. Our premier product was "Fire Island" Pirate Hot Sauce and the original idea was to create a product that was hot as Hades. It still lets you taste what you put it on, it was to compliment the food with heat!..."
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| Winner | 2005 Scovie Awards |
Ingredients:
Vinegar, Scotch Bonnet peppers, Cayenne peppers, tomato paste, lemon juice, sugar, garlic, onion, Cayenne pepper.
| Size: | 5 oz |
| Heat: |  +++ |
This product was added to our catalog on Tuesday 22 February, 2005.
