Wing Time Garlic Buffalo Wing Sauce: This sauce is tasty! Try it on beef, pork, fish and rice. This sauce is an award winner. For great tasting authentic buffalo wings, cut chicken wings at each joint and discard tips. Barbecue or broil until crispy. Warm sauce over low heat, stirring occasionally. Do not boil it. Coat cooked wings with sauce. Serve with celery and carrot sticks and a side of blue cheese dressing.
Size: 13 oz.
Heat: 
Ingredients:
Hot Sauce, Soybean Oil, Tomato Paste, Garlic, Water, Parmesan Cheese, Salt, Spice, Xanthan Gum, and Natural Butter Flavor.
This product was added to our catalog on Tuesday 22 March, 2005.
